Linden Park Whisk, a Seattle based gluten-free cake studio.
Cakes so good you won’t miss the gluten. And baked in a strictly gluten-free kitchen with gluten-free tools and equipment. View our cakes below to get a sense of our style and aesthetic. Order one of our signature cakes for your next event. Email to discuss your dream wedding cake.
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By appointment.
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Pistachio and Lemon Swiss Meringue Buttercream: Roasted ground pistachios paired with lemon buttercream. The perfect match.
Yellow Cake and Milk Chocolate Swiss Meringue Buttercream: Fluffy, buttery, and chocolatey, this cake takes you back to your childhood.
Dark Chocolate and Peanut Butter Swiss Meringue Buttercream: Made with melted dark chocolate, this is a chocolate lover's dream cake.
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Montlake Neighborhood
Seattle, WA
(By Appointment Only)
